Living and Teaching in West Nowhere Japan
I'm very happy to say you like this:-DI would like to eat this with members of Advanced Writing 1:-D
After the class, we talked about Ozouni for a while:DThe ingredients of it significantly depend on the region.People from Kansai region, like Souichiro and me, like to cook it with shiro-miso (white bean paste).
I like ozouni too!!!!I can't stop eating it with nice tea and a comfortable kotatsu♪
I'm very happy to say you like this:-D
ReplyDeleteI would like to eat this with members of Advanced Writing 1:-D
After the class, we talked about Ozouni for a while:D
ReplyDeleteThe ingredients of it significantly depend on the region.
People from Kansai region, like Souichiro and me, like to cook it with shiro-miso (white bean paste).
I like ozouni too!!!!
ReplyDeleteI can't stop eating it with nice tea and a comfortable kotatsu♪